Plastic Coatings

Plastic polymer dispersion, the most suitable for coating cheeses.
– It protects cheeses, strengthens their skin.
– It does not close the skin of the cheese, so the ripening process proceeds normally.
– It reduces moisture loss and consequently weight loss.
– It gives a bright and soft exterior appearance.
– It is available in various colours and is totally elastic.
– It acts as a barrier against various fungi.

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