Bioprotection cultures against Yeasts and Molds

The main function of bioprotection cultures is to control the growth of yeasts and molds. The protective culture consists of natural strains of micro-organisms that have not undergone any form of genetic modification as defined by the EU. They are selected from a large number of microbial strains for their technological quality. Beneficial effects of their use
– Control of yeast and molds growth
– Absence of labelling problems (can be referred to as a culture)
– Improvement and extension of product shelf life
– Alternative to chemical preservation methods
– Ease to handle
– Reduced cost
– Possibility of improving consistency