Rennet

Natural rennet from the stomachs of young calves can be delivered in various types according to the wishes of the customers. Both the chymosin/pepsin ratio and the coagulation power of the yeast are adjusted to the requirements of cheese industries and cheeses. Natural Rennet for large industries but also for home cheese making and small milk industries.

tyropitia-skoni
bluecan
bluecan
microbial