Nisin

Nisin is a natural preservative, it is a bacteriocin produced by Lactococcus lactis. It acts against Gram+ bacteria (Staphylococcus spp., Listeria spp., Lactobacillus spp., Leuconoctoc spp., Pediococcus spp., Micrococcus spp., Streptococcus spp., Lactococcus spp., Bacillus spp., Clostridium spp.) and their seeds, but is not active at all against yeasts and moulds.

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