Bioren natural powder rennet

The high concentration of pure young calves” chymosin in premium rennet powder (at least 97%) makes this product particularly good for cheeses with extremely long ripening times and ensures that the cheese does not become bitter in taste. The natural powder rennet always starts as liquid natural rennet, which means that different compositions and concentrations can be produced
with the powder.

Packing

Tin 500gr. We also have small packing for home cheese-making.

 

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Thank you for your interest

Fill in your details in the form below and one of our associates will contact you directly